Try this place for the hot pot.
www.northcote.com
Edited by leschip, 03 January 2012 - 11:44 AM.
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Guest Message by DevFuse
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New Years Eve and Hot Pot
Started By JFM, Dec 30 2011 03:59 PM
25 replies to this topic
#16 OFFLINE
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Posted 03 January 2012 - 10:54 AM
Deffo no crust !!
Try this place for the hot pot.
www.northcote.com
Try this place for the hot pot.
www.northcote.com
#17 OFFLINE
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Posted 03 January 2012 - 10:00 PM
leschip, on 03 January 2012 - 10:54 AM, said:
if you think hot pot doesnt have a crust
you must be a non native st helener
#19 OFFLINE
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Posted 03 January 2012 - 10:38 PM
nannypam, that's exactly what I do when I make a pan of scouse. Got the idea from seeing the 'hot-pot pie' that my daughter buys from a butcher at Thatto Heath!
Yeah - I know that it's delicious - but, quite honestly, I can't justify buying it when it's so easy to make your own
.
Yeah - I know that it's delicious - but, quite honestly, I can't justify buying it when it's so easy to make your own
.
#20 OFFLINE
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Posted 04 January 2012 - 07:55 AM
Wow, Ollie, that Hotel looks lovely, did you ever stay there?
#21 OFFLINE
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Posted 04 January 2012 - 07:59 AM
Glassman, it's a matter of what you prefer. As to being a St Helener, I'm a Prescotian, with Thatto Heath parentage. Mind you if I could make pastry as good as my Mum's then ours would occasionaly have a crust on. 
Edited by leschip, 04 January 2012 - 08:56 AM.
#22 OFFLINE
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Posted 04 January 2012 - 08:38 AM
Phyll, on 04 January 2012 - 07:55 AM, said:
Wow, Ollie, that Hotel looks lovely, did you ever stay there?
Don't think I've posted a link to a hotel, Phyll
- was it, perhaps, leschip's link to The Northcote 
.
#23 OFFLINE
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Posted 04 January 2012 - 08:53 AM
If it is me Phyll then no I have not stayed there. I have met the Chef Patron Nigel Hawarth and he is a very good bloke. His head chef Lisa Allen is a first class chef and has represented our region in the "Great British Menu". Nigel also owns 4 gastro pubs again the standard is first class. The Three fishes at Mitton is my fave venue.
#24 OFFLINE
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Posted 04 January 2012 - 08:52 PM
nannypam, on 03 January 2012 - 10:21 PM, said:
Big pan of lobbies or scouse one day suet crust on leftovers next day HEAVEN.
Gotta be suet crust mmmmm
Gotta be suet crust mmmmm
I should be so lucky, there's never any leftovers in our house to put a crust on
#25 OFFLINE
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Posted 05 January 2012 - 06:15 AM
Sorry Ollie and Leschip, got mixed up, was past my bedtime.
Anyway, looks a lovely place, love to stay there one day.
Anyway, looks a lovely place, love to stay there one day.
#26 OFFLINE
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Posted 05 January 2012 - 08:11 PM
My kids would never forgive me if i didn't put a crust on it!
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