gilly, on 05 June 2011 - 07:54 PM, said:
saute it with some fresh thyme and rosemary then add a glass of red wine to de-glaze the pan to make the sauce, bloody gorgeous
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Posted 06 June 2011 - 02:19 AM
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Edited by daystate, 06 June 2011 - 06:14 AM.
Posted 06 June 2011 - 08:57 AM
Handsome Johnny, on 05 June 2011 - 10:49 PM, said:
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Olliebeak, on 05 June 2011 - 09:43 PM, said:
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